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Fruited French Toast

fast.cook's picture
Ingredients
  Canned pineapple slices 15 1⁄2 Ounce (1 Can)
  Slightly beaten eggs 3
  Salt 1⁄4 Teaspoon
  Coconut extract 1⁄4 Teaspoon
  White bread slice 8
  Maple flavored syrup 1 Teaspoon (Or To Taste)
  Shredded coconut/Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving 1/3 cup syrup.
In bowl combine reserved pineapple syrup, eggs, salt, and coconut extract.
Dip bread slices into egg mixture.
Cook on lightly greased griddle till golden.
Heat pineapple slices on griddle.
Top each piece of toast with a pineapple slice.
Top with syrup and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Dish: 
Bread
Interest: 
Quick

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