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Duckling Bordeaux

Microwaverina's picture
Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it!
  Duckling 4 1⁄2 Pound, quartered (3 1/2- 4 1/2)
  Flour 2 Tablespoon
  White wine 3⁄4 Cup (12 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
  Pepper 1⁄4 Teaspoon

Remove excess fat from duckling pieces.
Place duckling on plastic cooking rack in 2 quart utility dish.
Cover with paper toweling.
Cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking time.
Drain off fat.
Mix marmalade and soy sauce.
Reserve 1/4 cup of the mixture for sauce, use remainder to baste: duckling.
Cook 10 minutes more in oven, turning dish 180° after 5 minutes.
Drain fat.
To prepare sauce; melt butter in oven 30 seconds, stir in flour.
Add all remaining ingredients.
Stir, cook in oven 2 minutes.
Stir with a wire whisk.
Cook 30 seconds more, stir.
Pour sauce over duckling, cook in oven 5 minutes more.

Recipe Summary

Side Dish

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