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Duckling Bordeaux

Microwaverina's picture
Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it!
  Duckling 4 1⁄2 Pound, quartered (3 1/2- 4 1/2)
  Flour 2 Tablespoon
  White wine 3⁄4 Cup (12 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
  Pepper 1⁄4 Teaspoon

Remove excess fat from duckling pieces.
Place duckling on plastic cooking rack in 2 quart utility dish.
Cover with paper toweling.
Cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking time.
Drain off fat.
Mix marmalade and soy sauce.
Reserve 1/4 cup of the mixture for sauce, use remainder to baste: duckling.
Cook 10 minutes more in oven, turning dish 180° after 5 minutes.
Drain fat.
To prepare sauce; melt butter in oven 30 seconds, stir in flour.
Add all remaining ingredients.
Stir, cook in oven 2 minutes.
Stir with a wire whisk.
Cook 30 seconds more, stir.
Pour sauce over duckling, cook in oven 5 minutes more.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4918 Calories from Fat 2108

% Daily Value*

Total Fat 234 g360%

Saturated Fat 67.4 g337%

Trans Fat 0 g

Cholesterol 2808.3 mg936.1%

Sodium 2878.3 mg119.9%

Total Carbohydrates 141 g47.1%

Dietary Fiber 2.2 g8.6%

Sugars 103.9 g

Protein 505 g1010.4%

Vitamin A 9.6% Vitamin C 108.8%

Calcium 25.6% Iron 383.2%

*Based on a 2000 Calorie diet


Duckling Bordeaux Recipe