|Duckling||4 1⁄2 Pound, quartered (3 1/2- 4 1/2)|
|White wine||3⁄4 Cup (12 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
Remove excess fat from duckling pieces.
Place duckling on plastic cooking rack in 2 quart utility dish.
Cover with paper toweling.
Cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking time.
Drain off fat.
Mix marmalade and soy sauce.
Reserve 1/4 cup of the mixture for sauce, use remainder to baste: duckling.
Cook 10 minutes more in oven, turning dish 180° after 5 minutes.
To prepare sauce; melt butter in oven 30 seconds, stir in flour.
Add all remaining ingredients.
Stir, cook in oven 2 minutes.
Stir with a wire whisk.
Cook 30 seconds more, stir.
Pour sauce over duckling, cook in oven 5 minutes more.