You are here

Scallop Ratatouille

food.master's picture
This Scallop Ratatouille is amazing ! Try this French seafood and vegetable stew as an accompaniment to rice and pasta dishes ! Your suggestions for this Scallop Ratatouille are welcome.
Ingredients
  Eggplant 1
  Green pepper 1
  Garlic 1 Clove (5 gm)
  Vegetable oil 2 Tablespoon
  Tomatoes 1 Can (10 oz)
  Scallops 1 Pound
  Salt 1 Teaspoon
Directions

1. Peel and cut the eggplant in cubes. Seed the pepper and cut in pieces.
2. Chop the garlic very finely.
3. Heat the oil in a casserole and fry the eggplant, green pepper, and garlic for a few minutes. Add the tomatoes with liquid and the scallops. Add salt and heat over medium heat covered for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)