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Pots De Crème

southern.chef's picture
Pots De Crème has a great taste. Pots De Crème gets its taste from chocolate mixed with eggs and cream, flavored with vanilla extracts. Pots De Crème is loved by many across the world.
  Sweet baking chocolate 2 Ounce (1/2 Of 4 Ounce Package)
  Frozen egg substitute 2 Tablespoon, thawed
  Sugar 2 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine egg substitute, sugar, and 1/4 cup whipping cream; gradually stir into melted chocolate.
Cook in double boiler over low heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon mixture into serving containers.
Cover and chill at least 3 hours.
If desired, garnish with whipped cream and chocolate curls.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 457

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 83.5 mg27.8%

Sodium 90 mg3.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 9.4 g37.7%

Sugars 14.9 g

Protein 11 g21.4%

Vitamin A 1.3% Vitamin C 0.25%

Calcium 11.3% Iron 58.1%

*Based on a 2000 Calorie diet


Pots De Crème Recipe