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Tangy Pepper Pecan Brie

PamperedChefVideo's picture
Ingredients
  Pecan halves 1⁄2 Cup (8 tbs)
  Jalapeno pepper 1 , stemmed and seeded
  Apricot preserves 1⁄4 Cup (4 tbs)
  Brie cheese with rind 8 Ounce (Room Temperature, 1 Rind, 4 Inch Round)
  French baguette 16 Ounce (1 Loaf)
  Vegetable oil 1 Tablespoon
Directions

Preheat oven to 425°F. Coarsely chop pecans using Chef's Knife. Chop jalapeño using Food Chopper. In Small Batter Bowl, combine jalapeño and preserves; mix well using Skinny Scraper.
Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the apricot mixture evenly over bottom half of Brie using Small Spreader. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over Brie; sprinkle with remaining pecans.
Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving. Serve using Bamboo Spreader.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Feel: 
Rich
Method: 
Baked
Dish: 
Brie
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach or pineapple preserves for similar effect. Surely an impressive appetizer!

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3 Comments

healthyeating's picture
I have never heard of nuts and vegetable combination! However your videos looks very good and simple to prepare. I have some get together this weekend and I am planning to try this new recipe for my guests :))
aparna.priya's picture
A very unique recipe. The combination looks so different that it has attracted me to try this one...:)
ifoodiee's picture
It seems quiet simple and i get this feeling that i can experiment with ingredients..great video and great pepper pecan recipe..thanks