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Huitres Marinees

French.Palate's picture
Huitres Marinees is an exquisite marinated oysters recipe. Prepared with a marinade of dry white wine with lemon juice and herbs to taste, the Huitres Marinees is chilled to mingle flavors and can be served as appetizers for elegant dinner parties.
Ingredients
  Oysters 16
  Dry white wine 6 Fluid Ounce (175 Milliliter)
  Olive oil 2 Fluid Ounce (50 Milliliter)
  Lemon juice 2 Fluid Ounce (50 Milliliter)
  Dried thyme 1⁄4 Teaspoon
  Dried chervil 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

First, prepare the marinade.
Combine all the ingredients in a large bowl, stirring to blend thoroughly.
Set aside for 15 minutes.
Meanwhile, detach the oysters from the shells and put them into a saucepan.
Discard the shells.
Add the marinade and bring the liquid to the boil.
Transfer the oysters and liquid to a serving bowl and set aside to cool to room temperature.
Chill in the refrigerator until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Seafood

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