You are here

Gratin Of Oysters And Spinach

Meal.Mates's picture
Ingredients
  Chopped green onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Flour 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Sliced canadian bacon 8 Ounce
  Canadian bacon 1
  Frozen spinach 20 Ounce (2 Package Cooked, Drained)
  Swiss cheese slice 2
Directions

Cook green onion in butter until tender.
Add soup; heat slowly until thawed; stir often.
Blend flour and water to form a smooth paste; stir into hot soup.
Cook; stir often until soup thickens.
Meanwhile, broil bacon in a large shallow baking dish or heat proof skillet.
Top bacon with spinach; pour soup sauce over.
Place cheese on sauce; broil until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.325
Average: 4.3 (20 votes)