You are here

Gratin Of Oysters And Spinach

Meal.Mates's picture
  Chopped green onion 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Flour 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Sliced canadian bacon 8 Ounce
  Canadian bacon 1
  Frozen spinach 20 Ounce (2 Package Cooked, Drained)
  Swiss cheese slice 2

Cook green onion in butter until tender.
Add soup; heat slowly until thawed; stir often.
Blend flour and water to form a smooth paste; stir into hot soup.
Cook; stir often until soup thickens.
Meanwhile, broil bacon in a large shallow baking dish or heat proof skillet.
Top bacon with spinach; pour soup sauce over.
Place cheese on sauce; broil until melted.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 5918.7 mg246.6%

Total Carbohydrates 62 g20.6%

Dietary Fiber 17.8 g71.1%

Sugars 7.7 g

Protein 86 g172.1%

Vitamin A 1352.4% Vitamin C 81.6%

Calcium 134% Iron 94.2%

*Based on a 2000 Calorie diet

Gratin Of Oysters And Spinach Recipe