Gratin Of Oysters And Spinach
|Chopped green onion||1 Tablespoon|
|Frozen condensed oyster stew||10 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Sliced canadian bacon||8 Ounce|
|Frozen spinach||20 Ounce (2 Package Cooked, Drained)|
|Swiss cheese slice||2|
Cook green onion in butter until tender.
Add soup; heat slowly until thawed; stir often.
Blend flour and water to form a smooth paste; stir into hot soup.
Cook; stir often until soup thickens.
Meanwhile, broil bacon in a large shallow baking dish or heat proof skillet.
Top bacon with spinach; pour soup sauce over.
Place cheese on sauce; broil until melted.