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Chicken Liver Pate

Healthycooking's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Chicken stock 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken fat/Oil 2 Tablespoon
  Hard cooked eggs 2
  Minced parsley 2 Teaspoon
  Salt 1 Teaspoon
  Tamari soy sauce 1⁄4 Teaspoon
  Ground pepper To Taste
  Mayonnaise 2 Tablespoon
Directions

Wash chicken livers and place in saucepan.
Add one cup chicken stock, set over medium heat and bring to a boil.
Lower heat and simmer for 8 to 10 minutes or until done.
Remove from heat and drain livers; reserve liquid.
Meanwhile, saute chopped onion in chicken fat or oil until golden.
Grind chicken livers, hard cooked eggs, and onion, using medium blade of food chopper.
Or puree in an electric blender, using a little of the liquid in which the livers were cooked.
Spoon mixture into a bowl; add seasonings and enough mayonnaise to moisten.
Cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Interest: 
Everyday

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