You are here

Mustard Liver Pate

American.Kitchen's picture
Liver Pate has a great taste. Liver Pate gets its taste from liver mixed with Worcestershire sauce and mayonnaise. Liver Pate is inspired by many food chains worldwide.
  Liver slices 6
  Butter 4 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Garlic 2 Clove (10 gm), sliced
  Creole mustard 1⁄4 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne pepper 1 Dash

Grill the liver in the butter with the garlic for 3 to 5 minutes.
Grind the grilled liver in the food chopper, add mayonnaise to make pate the desired consistency, and add the other ingredients.
This should be the consistency of potted ham or other sandwich spread, and is delicious for lunchtime sandwiches or as ah appetizer or salad.

Recipe Summary

Difficulty Level: 
South American

Rate It

Your rating: None
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 714

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 35.6 g178%

Trans Fat 0.1 g

Cholesterol 730.1 mg243.4%

Sodium 881.4 mg36.7%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.32 g1.3%

Sugars 1.2 g

Protein 30 g59.3%

Vitamin A 405% Vitamin C 57.9%

Calcium 5.7% Iron 88%

*Based on a 2000 Calorie diet

Mustard Liver Pate Recipe