You are here

Mustard Liver Pate

American.Kitchen's picture
Liver Pate has a great taste. Liver Pate gets its taste from liver mixed with Worcestershire sauce and mayonnaise. Liver Pate is inspired by many food chains worldwide.
Ingredients
  Liver slices 6
  Butter 4 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Garlic 2 Clove (10 gm), sliced
  Creole mustard 1⁄4 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne pepper 1 Dash
Directions

Grill the liver in the butter with the garlic for 3 to 5 minutes.
Grind the grilled liver in the food chopper, add mayonnaise to make pate the desired consistency, and add the other ingredients.
This should be the consistency of potted ham or other sandwich spread, and is delicious for lunchtime sandwiches or as ah appetizer or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Grilling

Rate It

Your rating: None
4.06591
Average: 4.1 (22 votes)