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Pots De Creme

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/6848766299/">Image Credit</a></p>
Ingredients
  Light cream 2 Cup (32 tbs)
  Egg yolks 6 , beaten
  Sweet chocolate 1⁄2 Pound, grated
  Cognac/Rum 1 Tablespoon
  Salt 1 Dash
Directions

Combine cream, chocolate, and salt in a saucepan.
Cook over a low heat, stirring constantly, until mixture is thoroughly blended and cream is scalded.
Pour this hot mixture, a little at a time, into the egg yolks, beating hard.
Pour into mousse pots or into a large crystal or silver dessert bowl and place in the refrigerator for several hours or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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