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Pots De Creme

American.Kitchen's picture
Ingredients
  Light cream 2 Cup (32 tbs)
  Egg yolks 6 , beaten
  Sweet chocolate 1⁄2 Pound, grated
  Cognac/Rum 1 Tablespoon
  Salt 1 Dash
Directions

Combine cream, chocolate, and salt in a saucepan.
Cook over a low heat, stirring constantly, until mixture is thoroughly blended and cream is scalded.
Pour this hot mixture, a little at a time, into the egg yolks, beating hard.
Pour into mousse pots or into a large crystal or silver dessert bowl and place in the refrigerator for several hours or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 2186

% Daily Value*

Total Fat 250 g384.4%

Saturated Fat 147 g734.8%

Trans Fat 0 g

Cholesterol 1643.4 mg547.8%

Sodium 364 mg15.2%

Total Carbohydrates 153 g50.9%

Dietary Fiber 12.5 g49.9%

Sugars 117.8 g

Protein 34 g67.1%

Vitamin A 123.2% Vitamin C 4.8%

Calcium 50.2% Iron 49.2%

*Based on a 2000 Calorie diet

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Pots De Creme Recipe