Darne De Saumon Florentine
|Spinach||3 Pound (Cooked, Drained)|
|Double cream||2 Fluid Ounce (50 Milliliter)|
|Unsalted butter||6 Ounce, melted (175 Gram)|
|Lemon juice||1 Tablespoon|
|Cayenne pepper||1⁄8 Teaspoon|
Preheat the grill (broiler) to moderate.
Arrange the steaks on the lined rack of the grill (broiler) pan.
Coat them with a little of the melted butter.
Grill (broil) the fish for 8 to 10 minutes on each side, basting frequently with the remaining butter, or until the flesh flakes easily.
Meanwhile, combine the spinach, cream and seasoning in a bowl.
Arrange the mixture over the bottom of a large, warmed serving dish.
Transfer the fish steaks to the dish and arrange them over the spinach.
Combine all the sauce ingredients together in a jug and pour over the steaks.