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Darne De Saumon Florentine

French.Palate's picture
Darne De Saumon Florentine is a savory salmon recipe made with butter sauce. Grilled and served over spinach with the sauce poured over it, the Darne De Saumon Florentine is elegant and makes a great presentation.
Ingredients
  Salmon steaks 4
  Spinach 3 Pound (Cooked, Drained)
  Double cream 2 Fluid Ounce (50 Milliliter)
  Unsalted butter 6 Ounce, melted (175 Gram)
  Lemon juice 1 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat the grill (broiler) to moderate.
Arrange the steaks on the lined rack of the grill (broiler) pan.
Coat them with a little of the melted butter.
Grill (broil) the fish for 8 to 10 minutes on each side, basting frequently with the remaining butter, or until the flesh flakes easily.
Meanwhile, combine the spinach, cream and seasoning in a bowl.
Arrange the mixture over the bottom of a large, warmed serving dish.
Transfer the fish steaks to the dish and arrange them over the spinach.
Combine all the sauce ingredients together in a jug and pour over the steaks.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon

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