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Pots De Creme Au Chocolat

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Pots De Creme Au Chocolat is an amazingly delicious version of dessert. An easy to prepare recipe, Pots De Creme Au Chocolat is a dish that you will surely love to talk about with us.
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Sweet chocolate 4 Ounce, melted
  Egg yolks 3
Directions

1. Preheat oven to moderate (325° F.).
2. Heat the cream and sugar in a double boiler over boiling water. Stir until the sugar has dissolved.
3. Add the chocolate and stir until the mixture is blended.
4. Beat the egg yolks and pour the hot cream over them, a little at a time, stirring vigorously.
5. Pour the mixture into creme pots or individual heatproof dishes. Place the pots in a pan of hot water about one inch deep. Bake until a knife inserted in the center comes out clean, or about fifteen minutes. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 2002

% Daily Value*

Total Fat 228 g351.3%

Saturated Fat 137.6 g688.1%

Trans Fat 0 g

Cholesterol 1212.9 mg404.3%

Sodium 222.2 mg9.3%

Total Carbohydrates 93 g30.9%

Dietary Fiber 6.2 g24.9%

Sugars 69.2 g

Protein 21 g42.8%

Vitamin A 154.1% Vitamin C 4.8%

Calcium 39.7% Iron 25%

*Based on a 2000 Calorie diet

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Pots De Creme Au Chocolat Recipe