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Plum Ratatouille

Healthycooking's picture
This Plum Ratatouille tastes incredible ! An amazing blend of fruit and vegetables with irresistible seasonings, this stewed dish makes a mind blowing accompaniment to my rice and pastas. Just try this Plum Ratatouille and let me know if you like it !
  Vegetable oil 1 Tablespoon
  Diced eggplant 2 1⁄2 Cup (40 tbs)
  Sliced zucchini 2 Cup (32 tbs)
  Onion 1 , cut into wedges
  Tomatoes 2 Cup (32 tbs), diced
  California plums 4 , cut into wedges
  Minced garlic 2 Teaspoon
  Dried basil leaves 1 1⁄2 Teaspoon, crushed
  Oregano leaves 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Lemon wedges 2

Heat oil in large nonstick skillet over medium heat until hot.
Add eggplant, zucchini and onion; cook 15 minutes or until tender, stirring occasionally.
Add all remaining ingredients except lemon wedges.
Reduce heat to low; cover and cook about 4 minutes or until plums are tender, stirring occasionally.
Transfer to serving dish and squeeze lemon juice from wedges over top.

Recipe Summary

Difficulty Level: 
Side Dish

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Plum Ratatouille Recipe