|Rice flour/Flour||2 Ounce|
|Milk||1 1⁄2 Cup (24 tbs)|
|Lemon rind||1 Teaspoon|
Thoroughly grease 12 flat round tins (or saucers).
Cream the butter and sugar, beat in the yolks of the eggs with a little flour.
Add the remainder of the flour with the milk and lemon juice.
Fold in the whites of the eggs, stiffly beaten, and pour into the tins.
Bake in a hot oven (450°F) until well risen, brown and firm about 10 minutes.
Turn on to a sugared paper, put a little hot jam on each and sandwich 2 rounds together.
Pile neatly on a hot dish and dust with castor sugar.