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French Style Green Peas

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Ingredients
  Head of lettuce 1⁄2
  Shelled peas 8 Ounce
  Onion flakes 2 Teaspoon, dehydrated
  Imitation butter flavoring 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture).
Cover pan and cook until peas are done, about 15 minutes.
Add sweetener and butter flavoring.
Salt and pepper at the table.
This may also be baked in a casserole as part of an oven meal.
Allow 45 minutes at 325° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 421.1 mg17.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 15.5 g62%

Sugars 18.3 g

Protein 15 g29.9%

Vitamin A 281.6% Vitamin C 220.4%

Calcium 12.9% Iron 27%

*Based on a 2000 Calorie diet

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French Style Green Peas Recipe