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Warm Bagna Cauda Dip

the.instructor's picture
Ingredients
  Butter 1⁄4 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), mashed
  Canned flat anchovy fillets 2 Ounce, finely chopped and drained (1 Can)
  Vegetables 1 Cup (16 tbs)
Directions

Choose a heatproof container that will be only about half filled by the sauce.
In it, combine the butter, olive oil, garlic, and chopped anchovies.
Stir over moderate heat until mixture bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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