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Warm Bagna Cauda Dip

the.instructor's picture
  Butter 1⁄4 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), mashed
  Canned flat anchovy fillets 2 Ounce, finely chopped and drained (1 Can)
  Vegetables 1 Cup (16 tbs)

Choose a heatproof container that will be only about half filled by the sauce.
In it, combine the butter, olive oil, garlic, and chopped anchovies.
Stir over moderate heat until mixture bubbles.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 1343

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 67.1 g335.6%

Trans Fat 0 g

Cholesterol 292 mg97.3%

Sodium 2166.9 mg90.3%

Total Carbohydrates 27 g9%

Dietary Fiber 6.4 g25.7%

Sugars 0.3 g

Protein 24 g47.2%

Vitamin A 209.5% Vitamin C 36.4%

Calcium 23.3% Iron 26.2%

*Based on a 2000 Calorie diet

Warm Bagna Cauda Dip Recipe