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Onions Au Gratin

Western.Chefs's picture
Onions Au Gratin is an easy to prepare side dish recipe. Enjoy this Onions Au Gratin and share to us how you feel about this.
Ingredients
  White onions/Large onions sliced 1 Pound
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Cream/Milk 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Chopped parsley/Pimento 1⁄4 Cup (4 tbs)
  Bread crumbs/1/4 cup grated american / parmesan cheese 1 Cup (16 tbs), buttered
  Salt To Taste
Directions

1. Peel the onions and boil them in lightly salted water until just tender. Drain well, reserving one-half cup cooking liquid.
2. Melt the butter in a saucepan, add the flour and blend with a wire whisk. Meanwhile, bring the cream to a boil and add all at once to the butter-flour mixture, while stirring vigorously with the whisk. Add the reserved cooking water, salt, pepper and parsley.
3. Add the onions to the sauce and turn the mixture into a casserole. Sprinkle with buttered crumbs or grated cheese, or a mixture of both.
4. Brown under a preheated broiler or, if the dish has been prepared ahead, bake uncovered in a preheated moderate oven (375° F.) until heated through and brown on top.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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