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Zucchini Souffle

Greek.Cookery's picture
Zucchini Souffle is an irresistible appetizer recipe. An easy to prepare recipe, Zucchini Souffle is a dish that you will love to talk about with us.
Ingredients
  Ground lamb 1 Pound
  Parsley 2 Teaspoon, chopped
  Onions 3 , finely chopped
  Salt 1 Teaspoon
  Butter 4 Tablespoon
  Water 1 Cup (16 tbs)
  Zucchini 1 Pound, cubed
  Eggs 8
  Pepper 1 Dash
  Tomato sauce 1 Cup (16 tbs)
Directions

Saute lamb and onions in butter until meat is browned.
Add zucchini, pepper, parsley, salt, and water and cook over low heat, stirring occasionally, until meat and vegetables are tender.
Cool slightly.
Beat eggs until frothy.
Stir into cooked mixture.
Pour into a 1 quart baking dish or souffle dish and bake in a 375 degree oven for 30 minutes or until set.
Cut into squares and serve hot with tomato sauce.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Zucchini

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