You are here

Wild Blueberry Granola French Toast

hypehits's picture
Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition broadcast from the Arts in the Inns festival in Kennebunkport, Maine.
Ingredients
  Wild blueberries 1 Cup (16 tbs)
  Maple syrup 1 Tablespoon
  Egg white 1
  Butter 1 Tablespoon
  Blueberry granola 1 Cup (16 tbs)
Directions

Blueberry crockpot:
In the pan cook the blueberries with maple syrup.

French Toast:
Whipe egg white and butter to prepare the batter. Dip the bread slices into it and then cover the sides with blueberry granola. Fry this in butter. Cut them diagonally in half to serve. Put the blueberry preparation on the side. Sprinkle powdered sugar on top.

You can visit chefskitchen for more videos like this. We have more recipes and videos there.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Ingredient: 
Blueberry, Milk Product
Interest: 
Quick
Servings: 
2
Take a look at this excellent video that shares an awesome and healthy breakfast recipe. The chef here prepares unique fluffy French toasts crusted with granola and topped with a blueberries cooked in maple syrup. Impress your family with this elegant breakfast on a holiday and enjoy!

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)