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Brunch Potato Cassoulet

Healthycooking's picture
Brunch Potato Cassoulet is a delicious recipe which I always love to have. I bet, once you have this Brunch Potato Cassoulet, you will always crave for some more.
  Unsalted butter/Margarine 2 Tablespoon
  Frozen natural potato wedges 2 Cup (32 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Red onion 1⁄2 Cup (8 tbs), chopped
  Green bell pepper 1⁄2 Cup (8 tbs), chopped

Preheat oven to 350°F.
Melt margarine in large skillet over medium heat.
Add ham, potatoes, mushrooms, onion and green pepper; cook and stir over medium heat 5 to 6 minutes or until onion is soft.
Stir in cooked beans.
Transfer to medium earthenware pot or ovenproof Dutch oven.
Bake, covered, 10 to 12 minutes or until heated through.
Sprinkle with low-salt cheese, if desired.
Broil, 4 to 6 inches from heat source, 2 to 3 minutes or until cheese is melted and slighdy browned.

Recipe Summary

Side Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 313

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 245.4 mg10.2%

Total Carbohydrates 139 g46.2%

Dietary Fiber 13.9 g55.6%

Sugars 12.3 g

Protein 18 g35.7%

Vitamin A 20.1% Vitamin C 196%

Calcium 11.1% Iron 22.7%

*Based on a 2000 Calorie diet


Brunch Potato Cassoulet Recipe