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Burgundy Marinade

southern.chef's picture
Ingredients
  Burgundy 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground pepper 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Chopped parsley 2 Tablespoon
Directions

Combine all ingredients; stir well.
Use to marinate beef before cooking; use to baste during cooking

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 616 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 506.3 mg21.1%

Total Carbohydrates 12 g4%

Dietary Fiber 3.2 g12.9%

Sugars 0.4 g

Protein 2 g3.7%

Vitamin A 53.4% Vitamin C 73.3%

Calcium 12.5% Iron 35.7%

*Based on a 2000 Calorie diet

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Burgundy Marinade Recipe