Creamy Luncheon Aspic
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Red hot sauce||2 Drop|
Sprinkle gelatin over cold water in small saucepan.
Place over low heat, stirring constantly until gelatin dissolves.
Remove from heat.
Combine remaining ingredients in blender container, and puree until smooth.
Add to gelatin mixture; mix well.
Pour into small ring mold which has been rinsed in cold water.
Refrigerate to chill.
Unmold and fill center with greens or other unlimited vegetables.