|Round steak||3⁄4 Pound, cubed|
|Mushrooms||1 Can (10 oz)|
|Red wine||1⁄2 Cup (8 tbs)|
|Beef bouillon cube||1|
|Boiling water||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, sliced|
|Carrots||2 Cup (32 tbs), cut into strips|
|Celery||2 Cup (32 tbs), sliced|
|Water||1⁄4 Cup (4 tbs)|
Trim any fat from meat, and brown in hot oil.
Add mushrooms, wine and bouillon cube dissolved in boiling water.
Simmer, covered, for 45 minutes.
Add vegetables and simmer until tender, about 30 minutes longer.
Blend flour into cold water and stir into stew until it comes to a boil and thickens.