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Garlic-Flavored Oven French Fries

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Ingredients
  Potatoes 4 Medium
  Vegetable oil 1 Tablespoon (crisco)
  Celery salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Heat oven to 425°F.
Peel potatoes.
Cut into long 1/2 inch-wide strips.
Dry with paper towels.
Place in large bowl.
Add Crisco® Oil.
Toss to coat.
Place potatoes in single layer on baking sheet.
Combine celery salt, garlic powder, pepper and paprika in small bowl.
Sprinkle potatoes with half of seasoning mixture.
Turn potatoes over.
Sprinkle with remaining seasoning mixture.
Bake at 425°F for 25 to 30 minutes or until potatoes are tender and evenly browned, turning occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755.9 mg31.5%

Total Carbohydrates 128 g42.8%

Dietary Fiber 15.5 g62.2%

Sugars 5.6 g

Protein 14 g28.4%

Vitamin A 6.9% Vitamin C 228.2%

Calcium 8.5% Iron 30.9%

*Based on a 2000 Calorie diet

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Garlic-Flavored Oven French Fries Recipe