Chocolate Souffle With Hot Chocolate Sauce
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cold milk||1⁄2 Cup (8 tbs)|
|Light cream||1⁄2 Cup (8 tbs) (Hot)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||4 Ounce|
Mix flour and cold milk together until smooth.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.