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Chocolate Souffle With Hot Chocolate Sauce

food.master's picture
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Cold milk 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs) (Hot)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Salt 1 Dash
  Unsweetened chocolate 4 Ounce
  Water 1 Tablespoon
  Egg whites 1
Directions

Mix flour and cold milk together until smooth.
Add gradually to hot cream in a saucepan, stirring steadily.
Add sugar and cook over low heat about 5 mins., stirring constantly until thick.
Remove from heat; add egg yolks one at a time, beating constantly.
Add salt.
Melt chocolate in the water, in a double boiler.
Add to milk mixture and mix well.
Beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into souffle dish.
Bake 25 mins. at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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