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Mornay Sauce

Budget.Gourmet's picture
Ingredients
  Grated parmesan cheese/Romano cheese 1⁄3 Cup (4.8 tbs) (Use Fresh)
  Bechamel sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Dash (Otherwise To Taste)
  Dry sherry 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Stir the parmesan or romano into the bechamel sauce.
Add a little worcestershire and dry sherry, and additional salt and pepper if needed.
Great on poached fish or shrimp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 398 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 1762.6 mg73.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.27 g1.1%

Sugars 11.8 g

Protein 21 g42.1%

Vitamin A 12.7% Vitamin C 3.3%

Calcium 64.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Mornay Sauce Recipe