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Caramel Apple French Toast

Healthy.N.Fine's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Peeled tart apples 3
  Eggs 4
  Milk 1 1⁄3 Cup (21.33 tbs)
  Vanilla 1 Teaspoon
  French bread slices 10 (About 1 Inch, A Day Old Ones)
Directions

Combine sugar, butter and syrup and cook 3 to 5 minutes until thick.
Pour in the bottom of a 9 x 12-inch ungreased baking dish.
Arrange apple slices on top.
In a separate bowl, mix eggs, milk and vanilla.
Dip the bread in the egg mixture and arrange on top of the apples.
Pour remaining egg mixture on top.
Bake, uncovered, for 30 to 40 minutes at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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