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Basic Crepe

Western.Chefs's picture
You'll simply love the Basic Crepe Recipe from the French cusine. An easy to make dessert recipe, the Basic Crepe Recipe is one of the best recipes that you can mouth! Please let us know if you agree with us.
  Sifted flour 3 Cup (48 tbs)
  Eggs 4
  Egg yolks 4
  Milk 1 Quart
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Clarified butter 1⁄4 Cup (4 tbs)

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter. Discard the sediment in the bottom of the container.
3. Heat a four-inch skillet and brush it with the clarified butter. Pour in one tablespoon of the batter and tilt the pan immediately so that the batter will spread over the entire bottom of the pan. Cook the crepe quickly on both sides.
4. Repeat the process until all the crepes are cooked, stacking them on a plate as they are finished. If the crepes are to be sauced later, cover with waxed paper to prevent drying.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 1053

% Daily Value*

Total Fat 118 g182.1%

Saturated Fat 60.1 g300.4%

Trans Fat 0 g

Cholesterol 1811.5 mg603.8%

Sodium 2632.5 mg109.7%

Total Carbohydrates 350 g116.5%

Dietary Fiber 10.1 g40.5%

Sugars 62.6 g

Protein 104 g207.8%

Vitamin A 56.1% Vitamin C

Calcium 131% Iron 127.8%

*Based on a 2000 Calorie diet

Basic Crepe Recipe