|Pastry cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Orange juice||2 Tablespoon|
|Grated orange rind||1 Tablespoon|
|Macaroons||2 , crushed|
|Confectioner's sugar||1 Cup (16 tbs)|
1. Prepare pastry cream as for crepes with pineapple following steps 1 through 3.
2. Stir in the vanilla, orange juice, orange rind, cognac and crushed macaroons. Spoon the mixture down the center of the crepes and roll. Place the crepes on an ovenproof platter and sprinkle with confectioners' sugar.
3. Place the platter under a hot broiler and broil until the crepes are lightly glazed.