You are here

Crepes Marcelle

Western.Chefs's picture
Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this one.
Ingredients
  Pastry cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Orange juice 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Cognac 1 Tablespoon
  Macaroons 2 , crushed
  Crepes 6
  Confectioner's sugar 1 Cup (16 tbs)
Directions

1. Prepare pastry cream as for crepes with pineapple following steps 1 through 3.
2. Stir in the vanilla, orange juice, orange rind, cognac and crushed macaroons. Spoon the mixture down the center of the crepes and roll. Place the crepes on an ovenproof platter and sprinkle with confectioners' sugar.
3. Place the platter under a hot broiler and broil until the crepes are lightly glazed.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake

Rate It

Your rating: None
4.225
Average: 4.2 (20 votes)