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Crepes Marcelle

Western.Chefs's picture
Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this one.
Ingredients
  Pastry cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Orange juice 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Cognac 1 Tablespoon
  Macaroons 2 , crushed
  Crepes 6
  Confectioner's sugar 1 Cup (16 tbs)
Directions

1. Prepare pastry cream as for crepes with pineapple following steps 1 through 3.
2. Stir in the vanilla, orange juice, orange rind, cognac and crushed macaroons. Spoon the mixture down the center of the crepes and roll. Place the crepes on an ovenproof platter and sprinkle with confectioners' sugar.
3. Place the platter under a hot broiler and broil until the crepes are lightly glazed.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 80

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 121.7 mg40.6%

Sodium 4158.9 mg173.3%

Total Carbohydrates 441 g146.9%

Dietary Fiber 3.6 g14.6%

Sugars 334.2 g

Protein 14 g28.1%

Vitamin A 2.7% Vitamin C 59%

Calcium 13.2% Iron 12.1%

*Based on a 2000 Calorie diet

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Crepes Marcelle Recipe