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Ratatouille Nicoise

Western.Chefs's picture
Ratatouille Nicoise is a delicious side dish recipe. The irresistible combination of varieties of vegetables won't let you go away from it.
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), peeled and chopped
  Onion 1 Large, sliced
  Zucchini 2 , well scrubbed
  Eggplant 1 Small
  Flour 3 Tablespoon
  Green peppers 2 , seeded and cut in strips
  Ripe tomatoes 5 , peeled and sliced
  Salt To Taste
  Freshly ground black pepper To Taste
  Capers 1 Tablespoon
Directions

1. Heat the oil in a large skillet, add the garlic and onion and saute until the onion is transparent.
2. Meanwhile, slice the squash and peel and cube the eggplant. Flour the pieces lightly.
3. Add the squash, eggplant and green peppers to the skillet, cover and cook slowly about one hour.
4. Add the tomatoes and simmer, uncovered, until the mixture is thick. Season with salt and pepper. Add capers during last fifteen minutes of cooking.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 670

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 613.4 mg25.6%

Total Carbohydrates 140 g46.7%

Dietary Fiber 35.8 g143.3%

Sugars 52 g

Protein 26 g51.5%

Vitamin A 142.9% Vitamin C 704.4%

Calcium 33.8% Iron 47.5%

*Based on a 2000 Calorie diet

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Ratatouille Nicoise Recipe