You are here

Lapinalasauce Moutarde

French.Palate's picture
Lapinalasauce Moutarde is a french marinated and cooked rabbit recipe. Herbed and cooked with cream and butter, this exotic dish is essentially a game dish.
  Rabbit 4 Pound, cleaned and cut into serving pieces (2 Kilogram Piece)
  Butter 2 Ounce (50 Grams)
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  French mustard 1 Tablespoon
  Cornflour 1 Tablespoon, blended with 2 tablespoons single cream
  Single cream 2 Tablespoon
  Dry white wine 10 Fluid Ounce (300 Milliliters)
  Olive oil 4 Fluid Ounce (125 Milliliters)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Medium, thinly sliced
  Carrot 1 Medium, thinly sliced
  Salt To Taste
  Pepper To Taste

To prepare the marinade, mix all the ingredients in a large, shallow bowl.
Add the rabbit pieces and marinate them at room temperature for 6 hours, basting occasionally.
Remove the rabbit from the marinade and dry on kitchen towels.
Reserve the marinade.
Melt the butter in a large, deep frying-pan.
Add the rabbit pieces and fry until they are evenly browned.
Pour in the marinade and bring to the boil.
Stir in seasoning, cover and simmer for 1 to \ hours, or until the pieces are cooked through and tender.
Remove the pan from the heat and transfer the rabbit to a warmed serving dish.
Keep warm while you make the sauce.
Strain the cooking liquids into a small saucepan, pressing down on the vegetables with the back of a wooden spoon.
Bring to the boil, then stir in the herbs.
Reduce the heat to low and stir in the cream, a little at a time, then the mustard and cornflour (cornstarch} mixture.
Gently warm the sauce, stirring constantly, until it is hot but not boiling, and is thick.
Pour the sauce into a warmed sauceboat and serve at once, with the rabbit.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4032 Calories from Fat 1889

% Daily Value*

Total Fat 213 g328%

Saturated Fat 62 g309.8%

Trans Fat 0 g

Cholesterol 1611.5 mg537.2%

Sodium 1574.8 mg65.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 7.6 g30.3%

Sugars 14.7 g

Protein 401 g801.6%

Vitamin A 239.6% Vitamin C 41.6%

Calcium 45.3% Iron 356.8%

*Based on a 2000 Calorie diet

Lapinalasauce Moutarde Recipe