16 Oct 2009
|Milk||1 Cup (16 tbs)|
|Minced clams||1 Pint (Raw/Fresh)|
|Chopped onions||2 Tablespoon|
|Melted butter||3 Tablespoon|
Soak crackers in the cup of milk 15 minutes.
Beat eggs until light and add to chopped clams.
Add cracker mixture and melted butter.
Season to taste with salt and pepper.
Put into butter-greased 1 quart casserole at 350° for 45 minutes.
Clam Souffle Recipe