You are here

Clam Souffle

Holidaycooking's picture
Ingredients
  Saltine crackers 12
  Milk 1 Cup (16 tbs)
  Eggs 2
  Minced clams 1 Pint (Raw/Fresh)
  Chopped onions 2 Tablespoon
  Melted butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Soak crackers in the cup of milk 15 minutes.
Beat eggs until light and add to chopped clams.
Add cracker mixture and melted butter.
Season to taste with salt and pepper.
Add onion.
Put into butter-greased 1 quart casserole at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1104 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 582.3 mg194.1%

Sodium 4872.8 mg203%

Total Carbohydrates 72 g23.9%

Dietary Fiber 0.54 g2.2%

Sugars 14 g

Protein 71 g141.2%

Vitamin A 37.3% Vitamin C 3.7%

Calcium 42.2% Iron 31%

*Based on a 2000 Calorie diet

0 Comments

Clam Souffle Recipe