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Basic French Onion Soup

Budget.Gourmet's picture
Ingredients
  Yellow onion 1⁄2 , peeled and sliced
  Butter 1 Tablespoon
  Dry sherry 1 Dash
  Grated parmesan cheese 3 Tablespoon
  Brown soup stock 1 1⁄2 Cup (24 tbs), boiling
  Salt To Taste
  French bread 2 , toasted
  Swiss cheese slice 1
Directions

Saute yellow onions in butter.
Place 2 tablespoons onions in a 12 ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.
Add soup stock and salt to bowl.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 299

% Daily Value*

Total Fat 34 g52%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 98.1 mg32.7%

Sodium 2716.2 mg113.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.8 g11.3%

Sugars 4.4 g

Protein 41 g82.5%

Vitamin A 11.5% Vitamin C 0.27%

Calcium 82.9% Iron 23.8%

*Based on a 2000 Calorie diet

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Basic French Onion Soup Recipe