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French Turkey Fillets

Healthycooking's picture
Ingredients
  Boneless skinless turkey breast fillets 1 Pound (1 Package, Perduea Fit 'N Easy)
  Ground black pepper To Taste
  Salt To Taste
  Vegetable oil 1 Tablespoon
  Light margarine 2 Tablespoon, divided
  Minced shallots 3 Tablespoon
  Red wine 2⁄3 Cup (10.67 tbs)
Directions

Pat turkey dry and season with salt and pepper.
In large nonstick skillet over medium-high heat, heat oil.
Add fillets and cook 2 minutes on each side or until lightly browned.
Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked through.
Remove fillets and set aside.
Heat 1 tablespoon margarine in skillet until melted.
Add shallots; cook and stir 1 minute.
Stir in wine.
Increase heat to medium-high; boil wine 1 to 2 minutes until reduced to thick, syrupy sauce.
Remove skillet from heat.
Stir in remaining margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer

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