You are here

Baked Strawberry Souffle

Western.Chefs's picture
Strawberry Souffle is a very tempting dessert that you must try out. Prepare the Strawberry Souffle effortlessly in a jiffy and let us know after you've enjoyed it !
  Sliced strawberries 2 Cup (32 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Curacao 1⁄2 Cup (8 tbs)
  Sugar To Taste
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 4 , separated
  Whipped cream 1 Cup (16 tbs)

1. Preheat oven to moderate (375° F.).
2. Combine the strawberries, orange juice, Curasao and sugar to taste.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Stir in the slightly beaten egg yolks and cool.
4. Fold in stiffly beaten egg whites.
5. Drain the excess juice from the strawberries and reserve. Place the strawberry mixture in the bottom of a buttered souffle dish sprinkled lightly with sugar. Pour the souffle mixture on top and bake until puffed and golden brown, thirty to forty-five minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 1296

% Daily Value*

Total Fat 145 g222.9%

Saturated Fat 86.7 g433.3%

Trans Fat 0 g

Cholesterol 1296.7 mg432.2%

Sodium 446.9 mg18.6%

Total Carbohydrates 157 g52.5%

Dietary Fiber 7.7 g30.7%

Sugars 110.7 g

Protein 40 g80.8%

Vitamin A 51.5% Vitamin C 103.3%

Calcium 52.5% Iron 33.7%

*Based on a 2000 Calorie diet

Baked Strawberry Souffle Recipe