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Microwave Chicken Normandy

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Ingredients
  Butter 3 Tablespoon
  Apples 2 Large, sliced
  Celery 1 Cup (16 tbs), sliced
  Cornstarch 3 Tablespoon
  Apple juice 1⁄4 Cup (4 tbs)
  Sweet and sour sauce 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Apple brandy 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless chicken breast 6 , skinned
Directions

In 3 quart oblong glass baking dish, place butter, apples and celery.
Microwave at high (10) 5 to 6 minutes.
In medium mixing bowl, combine cornstarch, apple juice, sweet and sour sauce, chicken broth, whipping cream and apple brandy.
Pour over apples.
Microwave at high (10) 8 to 9 minutes, stirring every 3 minutes.
Add salt and pepper.
Arrange chicken breasts over apples.
Cover with vented plastic wrap.
Microwave at high (10) 12 to 15 minutes until chicken is thoroughly cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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