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Double Cheese French Onion Soup

southern.chef's picture
Ingredients
  Onions 4 Large, thinly sliced and separated into rings
  Butter 1⁄2 Cup (8 tbs), melted
  All purpose flour 1 Tablespoon
  Canned chicken broth 10 3⁄4 Ounce, undiluted (1 Can)
  Canned beef broth 10 1⁄2 Ounce, undiluted (1 Can)
  Water 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  French bread slice 8 , toasted (3/4 Inch Thick)
  Mozzarella cheese slice 8
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Saute onion in butter in a Dutch oven until tender.
Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water, and wine.
Bring to a boil; reduce heat and simmer 15 minutes.
Add pepper.
Place 8 ovenproof serving bowls on a baking sheet.
Place 1 bread slice in each bowl; ladle soup over bread.
Top with 1 cheese slice; sprinkle with Parmesan cheese.
Broil 6 inches from heat until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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