You are here

Easy Cheese Souffle

Diet.Chef's picture
Easy Cheese Souffle is easy to make recipe. Easy Cheese Souffle gets its taste from cheese soup mixed with eggs. Easy Cheese Souffle is inspired by many food joints worldwide.
Ingredients
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Eggs 6 , separated
Directions

Heat soup in saucepan, stirring; remove from heat.
Beat egg yolks until thick and lemon colored; stir into soup.
In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into 1 1/2 quart casserole.
Bake in a 300° oven 1 to 1 1/4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 1289.3 mg429.8%

Sodium 2364.2 mg98.5%

Total Carbohydrates 27 g9%

Dietary Fiber 2 g8.2%

Sugars 6.4 g

Protein 44 g87.8%

Vitamin A 70.2% Vitamin C

Calcium 32.3% Iron 30.5%

*Based on a 2000 Calorie diet

0 Comments

Easy Cheese Souffle Recipe