You are here

Carrots Lyonnaise

fast.cook's picture
Ingredients
  Onion 1 Medium, sliced
  Butter 1 Tablespoon
  Chicken gravy base 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned carrots 32 Ounce, drained (Two 16 Ounce Can)
  Salt To Taste
  Pepper To Taste
Directions

In medium saucepan cook onion in butter or margarine, covered, about 8 minutes or till tender but not brown.
Stir in Gravy Base.
Stir in water; cook and stir till thickened and bubbly.
Stir in drained carrots; cook and stir till heated through.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.1825
Average: 4.2 (20 votes)