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Carrots Lyonnaise

fast.cook's picture
Ingredients
  Onion 1 Medium, sliced
  Butter 1 Tablespoon
  Chicken gravy base 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned carrots 32 Ounce, drained (Two 16 Ounce Can)
  Salt To Taste
  Pepper To Taste
Directions

In medium saucepan cook onion in butter or margarine, covered, about 8 minutes or till tender but not brown.
Stir in Gravy Base.
Stir in water; cook and stir till thickened and bubbly.
Stir in drained carrots; cook and stir till heated through.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1139.6 mg47.5%

Total Carbohydrates 73 g24.2%

Dietary Fiber 17.1 g68.6%

Sugars 31.3 g

Protein 9 g18.5%

Vitamin A 2034.2% Vitamin C 66.2%

Calcium 27.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Carrots Lyonnaise Recipe