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Veloute Sauce

Budget.Gourmet's picture
Ingredients
  Chicken soup stock 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Roux 1 Tablespoon (Of Half Flour Browned In Half Butter)
Directions

Thicken the soup stock with the roux.
Then simmer it for 1 hour.
This rich sauce may then be flavored with a host of other ingredients.
Try adding some lemon and dill, and use with vegetables.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Interest: 
Gourmet

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Average: 4.2 (13 votes)