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Veloute Sauce

Budget.Gourmet's picture
Ingredients
  Chicken soup stock 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Roux 1 Tablespoon (Of Half Flour Browned In Half Butter)
Directions

Thicken the soup stock with the roux.
Then simmer it for 1 hour.
This rich sauce may then be flavored with a host of other ingredients.
Try adding some lemon and dill, and use with vegetables.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Interest: 
Gourmet

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 343.2 mg14.3%

Total Carbohydrates 18 g6%

Dietary Fiber 0.54 g2.1%

Sugars 3.8 g

Protein 6 g12.1%

Vitamin A 0.1% Vitamin C 0.8%

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Veloute Sauce Recipe