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Celery Braised In Consomme

Western.Chefs's picture
Celery Braised In Consomme is a recipe that can be prepared in nearly no time. Try this Celery Braised In Consomme; I am sure you will have a huge fan following for this one!
Ingredients
  Celery hearts 4
  Consomme 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Onion 1 Small, minced
  Flour 2 Tablespoon
  Buttered toast slices 4
  Paprika/Toasted almonds 1 Teaspoon (Adjust Quantity As Needed)
Directions

1. Cut off part of the celery leaves. Cook the stalks, covered, in the consomme until tender. Remove the celery and keep warm. Reserve the broth.
2. Heat the butter in a saucepan, add the onion and saute, stirring, until transparent. Blend in the flour. Gradually add the broth and cook, stirring, until thickened.
3. Place the celery on the toast and cover with sauce. Sprinkle with paprika or toasted almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 887 Calories from Fat 433

% Daily Value*

Total Fat 49 g75%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1531.1 mg63.8%

Total Carbohydrates 91 g30.2%

Dietary Fiber 11.2 g44.7%

Sugars 12.6 g

Protein 20 g39.7%

Vitamin A 82.2% Vitamin C 31.5%

Calcium 12.3% Iron 20.7%

*Based on a 2000 Calorie diet

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Celery Braised In Consomme Recipe