Seafood Au Gratin
14 Oct 2009
|Canned condensed cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Cooked seafood||2 Cup (32 tbs) (Shrimp, Lobster, Crab, White Fish / Any Combination Of These)|
|Chopped parsley||1 Tablespoon|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
In 1 quart casserole, stir soup until smooth; gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling.
Difficulty Level:Very Easy
Seafood Au Gratin Recipe