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French Chicken Soup

food.master's picture
Ingredients
  Leeks 6 , wash thoroughly, cut into round slices, do not use green part
  Onions 4 , chopped
  Carrots 10 , thinly sliced
  Thyme To Taste
  Pepper To Taste
  Dry white wine 2 Tablespoon
  Whole chicken 1
  Cold water 2 Cup (32 tbs) (Adjust Quantity As Needed To Cover And A Bit More)
Directions

Put chicken in pot, add cold water to cover, bring to a boil.
Add leeks, onions, salt and pepper and a lot of thyme.
Set the lid half on.
Let boil for one hour.
Remove the chicken which will still be hard, and skin it.
Put chicken pieces back into pot.
Add carrots and cook until firm.
Continue boiling and add wine.
Simmer 15 minutes with lid fully on.
Put dressing in glass bowl first, then add watercress, cut up.
Put in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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