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Savory Fondue Bourguignonne

Fondue.Chef's picture
  Canned tomato sauce 8 Ounce (1 Can)
  Vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Vegetable oil/Buttery flavor oil 1 Tablespoon
  Beef tenderloin 1 1⁄2 Pound, cut in 3/4 inch cubes

Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill.
Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep.
Spear beef cubes on fondue forks or long skewers; cook until done to your liking.
Dip in tomato sauce mixture for eating.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 537

% Daily Value*

Total Fat 60 g92%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 455.9 mg152%

Sodium 1586 mg66.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.6 g14.5%

Sugars 20.1 g

Protein 154 g307.4%

Vitamin A 19.6% Vitamin C 29.8%

Calcium 20.1% Iron 73.7%

*Based on a 2000 Calorie diet

Savory Fondue Bourguignonne Recipe