Savory Fondue Bourguignonne
|Canned tomato sauce||8 Ounce (1 Can)|
|Prepared horseradish||1 Teaspoon|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Vegetable oil/Buttery flavor oil||1 Tablespoon|
|Beef tenderloin||1 1⁄2 Pound, cut in 3/4 inch cubes|
Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill.
Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep.
Spear beef cubes on fondue forks or long skewers; cook until done to your liking.
Dip in tomato sauce mixture for eating.