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Green Beans Au Gratin

Barbecue.Master's picture
Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked recipe rather than an oven baked one.
  Chopped onion 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Fat 3 Tablespoon
  Enriched flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
  Paprika 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Bean liquid 1⁄2 Cup (8 tbs)
  Pimiento 1 , chopped
  Grated american cheese 1⁄4 Cup (4 tbs)
  Cooked green beans 2 Cup (32 tbs) (Hot)

Cook onion and green pepper in hot fat until onion is golden.
Add flour and seasonings; blend.
Gradually add milk and cooking liquid from beans.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add pimiento and cheese; stir until cheese melts.
Pour over beans.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2059.3 mg85.8%

Total Carbohydrates 73 g24.3%

Dietary Fiber 9.4 g37.5%

Sugars 18.9 g

Protein 25 g49.3%

Vitamin A 102.5% Vitamin C 152.5%

Calcium 59.7% Iron 25.1%

*Based on a 2000 Calorie diet

Green Beans Au Gratin Recipe