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Baked French Toast

C4Bimbos's picture
Ok… if you’re having people over, make this!! It’s amazing. So the night before you know you want to eat this, you want to get it all prepared so in the morning all you do is pop it in the oven.
Ingredients
  French bread loaf 1 , sliced diagonally
  Eggs 6 Large
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter 2 1⁄2 Tablespoon (1/2 tablespoon for greasing and 2 tablespoon for serving)
For serving
  Berries 1 Cup (16 tbs), sliced (Optional)
  Syrup 1 Cup (16 tbs) (syrup of your choice)
Directions

GETTING READY
1. Grease the bottom and sides of a baking dish with butter.
2. Using a sharp bread knife, cut the French bread diagonally in ½” slices.

MAKING
3. In a baking dish, arrange the bread slices overlapping each other.
4. Sprinkle brown sugar all over the bread, and in between pieces.
5. In a bowl, whisk together the eggs, milk, vanilla, half and half, cinnamon, and nutmeg.
6. Stream the egg mixture all over the bread, to cover all the bread slices.
7. Cover the baking dish with foil, refrigerate and allow to soak over night.
8. Next morning, preheat the oven to 350 F.
9. Take off the foil, and bake the oven for 40 minutes, or until browned on top.

SERVING
10. Cut in squares and serve with fresh berries, butter, and syrup if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
6

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