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French Onion Soup

Healthycooking's picture
Ingredients
  Onion 1 Large (Extra Large)
  Crisco 3 Tablespoon (Butter Flavored)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1 Tablespoon
  Water 5 Cup (80 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Instant beef bouillon granules 3 Tablespoon
  Instant chicken bouillon granules 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Seasoned croutons 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Peel onion.
Cut in half lengthwise, then crosswise into thin slices.
Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat.
Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally.
Stir in flour.
Add water, wine, beef and chicken bouillon granules and Worcestershire sauce.
Heat to boiling.
Reduce heat to low; cover and simmer for 15 minutes.
Ladle soup into individual serving bowls.
Top with seasoned croutons and sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
7

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