|Pheasant||1 , jointed (Whole)|
|Cooking apples||2 Large, peeled and sliced|
|Freshly ground black pepper||To Taste|
|Double cream||150 Milliliter|
Cut the pheasant into four portions.
Melt the butter in a pan and brown the pheasant evenly.
Transfer to the Slo cooker.
Saute the apple in the remaining butter and then spoon around the pheasant.
Add the lemon juice, salt and pepper.
Cook for the recommended time.
Add the cream and stir.
Garnish with slices of unpeeled apple, sauteed in butter.
Serving size: Complete recipe
Calories 2982 Calories from Fat 1895
% Daily Value*
Total Fat 212 g326%
Saturated Fat 60.3 g301.4%
Trans Fat 0 g
Cholesterol 729.3 mg243.1%
Sodium 722 mg30.1%
Total Carbohydrates 82 g27.2%
Dietary Fiber 13.6 g54.3%
Sugars 57.9 g
Protein 186 g372.3%
Vitamin A 71.9% Vitamin C 135.4%
Calcium 15.4% Iron 56.5%
*Based on a 2000 Calorie diet