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French Fried Oysters

Western.Chefs's picture
Ingredients
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Eggs 2
  Cream 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Shucked oysters 1 Quart
  Flour 1 Cup (16 tbs)
  Cracker crumbs/Cornmeal 1⁄2 Cup (8 tbs)
Directions

1. Heat the fat to 380° F.
2. Beat the eggs lightly and add the cream, salt and pepper.
3. Dredge the oysters individually in flour, dip in the egg mixture and roll in crumbs or cornmeal.
4. Fry the oysters until golden brown, about two minutes. Drain on absorbent paper and sprinkle with additional salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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