Zippy French Loaves
|Cream cheese with chives||3 Ounce, softened (1 Package)|
|Butter/Margarine||2 Tablespoon, softened|
|Italian seasoning||1 Teaspoon|
|Cracked black pepper||1⁄4 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
Combine cream cheese, softened butter, Italian seasoning, pepper, and garlic salt.
Split the French rolls lengthwise, cutting to but not through opposite side of roll.
Spread cream cheese mixture inside rolls.
Wrap loosely in foil.
Heat over medium hot coals for 8 to 10 minutes.